Champagne Pascal Agrapart

Location: Avize, Montagne de Reims, Champagne
Surface area: 10 hectares
Viticulture: Sustainable agriculture with organic tendencies, soil ploughing
Vinification: Hand-picked, malolactic fermentation carried out, parcel-based cuvées vinified, aged in oak barrels
Winemaker: Pascal Agrapart
Main appellations: Terroirs d’Avize, Oger, Cramant, Oiry

Located in the heart of the Côte des Blancs, this family-run estate brings out the best that Champagne has to offer straightforward cuvées with an assertive personality.

Founded by Arthur Agrapart at the end of the 19th century, the estate has always strived to raise the quality of the champagnes it produces. Talent has been passed down from generation to generation in the Agrapart family, where Pascal and his son Ambroise are purely passionate about their Champagne terroirs, which they magnify with grace and boldness. As work well done is legion at the domaine, they do not claim any certification, but takes care of each of their plots with attention and respect. Precision is also the order of the day during maturation on fine lees in demi-muids, which continues in bottles in the cellar to give birth to champagnes of racy character and undeniable elegance. An absolute reference in the Champagne region.