Clos de Tart

Location: Morey-Saint-Denis, Côte de Nuits, Burgundy
Surface area: 7.53 hectares
Viticulture: Biodynamic Agriculture certification
Vinification: Hand-harvested, partially de-stemmed, separate vinification of each parcel, aged in oak barrels for 18 months
Winemaker: Alessandro Noli
Main appellations: Clos de Tart Monopole Grand Cru, Morey-Saint-Denis 1er Cru La Forge de Tart, Morey-Saint-Denis

Owned by the Pinault family since 2018, Domaine du Clos de Tart boasts over 900 years of winemaking heritage that permeates every corner of the estate.

Recognized as Burgundy’s largest Grand Cru Monopole with its 7.53 hectares, Clos de Tart enjoys a worldwide aura that expands a little more each year. Far from resting on its laurels, Clos de Tart combines respect for tradition and modernity. Initiated in 2019, major work has preserved the estate’s fantastic architectural heritage and modernized the winery to bring it up to date with the latest technology. Thanks to the orientation of the vines planted from north to south within the Clos, and to the constant attention paid to the different sub-parcels that make up the Clos, the wine produced from Clos de Tart reaches heights of finesse and aromatic intensity. All the efforts made at the Domaine contribute to the renown of the three unique cuvées produced.