Domaine Boisson Frère & Soeur

Location: Meursault, Côte de Beaune, Burgundy
Surface area: 15 hectares (Boisson Anne and Boisson Pierre)
Viticulture: Sustainable agriculture, 70/80-year-old vines, soil ploughing
Vinification: Hand-harvested, 100% de-stemmed, static cold settling, alcoholic fermentation in stainless steel tanks for 10 days, long ageing (between 19 and 22 months) on fine lees, 100% barrel ageing, no filtration
Winemakers: Anne and Pierre Boisson
Main appellations: Meursault Les Chevalières, Meursault Les Grands Charrons, Meursault Sous La Velle

The world-renowned Domaine Boisson-Vadot has been part of the Meursault elite for many years. Since 2017, Bernard Boisson and his wife née Vadot have passed the torch to their children, Anne and Pierre.

Anne and Pierre each have their own style, while sharing the same values. So it was only natural that they decided to vinify their wines under their own name labels, so they could let their personalities and choices express themselves. What they all have in common is an astonishing level of quality and common-sense values. The 70/80-year-old vines are pampered, and the harvested grapes are meticulously sorted. The same care is taken during vinification, with Anne and Pierre favoring long ageing on fine lees to bring complexity to the nectars they produce. From regional Burgundies to the most prestigious appellations, each cuvée reveals an unforgettable palette of aromas and silky textures. A tasting experience rich in emotion.