Domaine Dujac

Location: Morey-Saint-Denis, Côte de Nuits, Burgundy
Surface area: 17.5 hectares
Viticulture: Certified organic since 2011 and non-certified biodynamic practices
Vinification: Hand-harvested, little or no de-stemming, indigenous yeast fermentation, gravity-fed juice transfer, aged in oak barrels (high proportion of new barrels)
Winemakers: Jeremy Seysses, Alec Seysses and Diana Snowden
Main appellations: Charmes-Chambertin Grand Cru, Clos de la Roche Grand Cru, Echezeaux Grand Cru, Gevrey-Chambertin 1er Cru Aux Combottes, Vosne-Romanée 1er Cru Les Beaux Monts, Chambolle-Musigny 1er Cru Les Gruenchers, Puligny-Montrachet 1er Cru Les Folatières

A legendary Côte de Nuits estate, Domaine Dujac sublimates the quintessence of Pinot Noir, producing wines of finesse and voluptuousness.

Passionate about wine, Jacques Seysses founded Domaine Dujac in 1968. Accompanied by his wife Rosalind, he worked for many years to produce wines with identity and emotion.
The new generation, made up of children Alec and Jeremy, and Jeremy’s wife Diana, are continuing the estate’s destiny, while bringing their own truth and personality to it. The entire estate has been certified organic since 2011, and the wines produced are breathtaking in their precision and sincerity. The vines receive the utmost attention, and the preservation of a natural and varied ecosystem is at the forefront of respectful and intelligent agriculture. This approach to quality continues in the cellar, where vinification methods are ancestral and non-interventionist.
Characterized by whole grapes, the different cuvées produced reveal charm and delicacy, while presenting excellent ageing potential.