Domaine Pierre Morey & Morey-Blanc

Location: Meursault, Côte de Beaune, Burgundy
Surface area: 10 hectares
Viticulture: Biodynamic agriculture since late 1997, tillage, composting
Vinification: Hand-harvested, fermented with indigenous yeasts, aged in oak barrels for 16 to 24 months for Chardonnays and Pinot Noirs
Winemakers: Pierre and Anne Morey
Main appellations: Meursault 1er Cru Les Perrières, Volnay 1er Cru Santenots, Meursault Le Meix Tavaux, Meursault Les Tessons, Meursault Les Bouchères

At Domaine Pierre Morey, Pierre and Anne are writing a beautiful page in a family history marked by expressive, generous wines that reflect their terroir.

From ancestors who all worked in the vineyards, Pierre Morey naturally followed in the family footsteps. For 20 years, Pierre Morey divided his time between his eponymous domaine and his position as manager of the famous Domaine Leflaive in Puligny-Montrachet, working alongside the brilliant Anne-Claude Leflaive. This enriching experience confirmed his biodynamic viticultural choices and his passion for respecting living organisms.
With a rich and varied background, Pierre passes on his experience on a daily basis to his daughter, Anne, who has worked on the estate with him for almost 25 years, and to Anne’s son, Jean-Victor, who returned to the family home in 2020. The wines produced at the Domaine transcend us with their truth and accuracy, telling us the magnificent secrets of the Côte de Beaune terroirs. Each year, the domaine kindly offers ready-to-drink vintages of different cuvées, enabling wine-lovers to taste wines with delicately evolved aromas, full of finesse and personality.