Domaine Pierre-Yves Colin-Morey et Domaine Caroline Morey

Location: Chassagne-Montrachet, Côte de Beaune, Burgundy
Surface area Domaine Pierre-Yves Colin-Morey: 6 hectares
Surface area Domaine Caroline Morey: 7 hectares
Viticulture: Sustainable agriculture
Vinification: Hand-picked, little or no de-stemming for whites, long, gentle pressings, vinification in demi-muids (350L), ageing between 15 and 20 months depending on the cuvée, bottling without filtration
Winemakers: Pierre-Yves Colin and Caroline Morey
Main appellations Pierre-Yves Colin-Morey: Corton-Charlemagne Grand Cru, Meursault 1er Cru Les Charmes, Meursault 1er Cru Les Perrières, Chassagne-Montrachet 1er Cru La Maltroie, Chassagne-Montrachet 1er Cru Les Baudines, Chassagne-Montrachet 1er Cru Les Caillerets, Saint-Aubin 1er Cru Cuvée Marguerite, Saint-Aubin 1er Cru Les Champlots
Main appellations Caroline Morey: Chassagne-Montrachet 1er Cru Les Chaumées, Chassagne-Montrachet 1er Cru Vergers, Chassagne-Montrachet Chambrées, Santenay 1er Cru La Comme

In the heart of Chassagne-Montrachet, Pierre-Yves Colin and Caroline Morey produce wines in their own image, sincere and inspiring.

Born into a family of winemakers, Pierre-Yves Colin cut his teeth on the Marc Colin family estate until 2005. He then embarked on his own adventure with his wife Caroline Morey, giving birth to Domaine Pierre-Yves Colin-Morey. In total, the couple look after 13 hectares, which they work like their own garden. The grapes are always harvested at their optimum, preserving a subtle balance between freshness and perfect ripeness. Vinification is carried out with little intervention, leaving room for a singular ageing process in demi-muids that respects and accompanies the faithful expression of each terroir. Domaine Pierre-Yves Colin-Morey’s white wines are airy, slender and beautifully aromatic. The red wines of Domaine Caroline Morey captivate us with their floral fragrances and supple texture. A mythical pairing that gives birth to enchanting wines.