Domaine Trapet Père & Fils

Location: Gevrey-Chambertin, Côte de Nuits, Burgundy
Surface area: 18.5 hectares
Viticulture: Certified biodynamic cultivation since 1997
Vinification: Hand-picked, variable proportion of whole grapes, gentle pressing, gravity-fed juice transfer
Winemakers: Jean-Louis and Andrée Trapet, accompanied by their children Pierre and Louis Trapet
Main appellations: Chambertin Grand Cru, Chapelle-Chambertin Grand Cru, Latricières-Chambertin Grand Cru, Gevrey-Chambertin 1er Cru Petite Chapelle, Gevrey-Chambertin 1er Cru Clos Prieur, Gevrey-Chambertin Ostrea

Heritage and transmission are the spearheads of the Trapet family, who share their heart and work between their Burgundy and Alsatian vineyards.

Driven by a deep respect for the living world, the Trapet family’s philosophy has always been to faithfully and sincerely express the terroirs they love so much. Minimalist intervention and trust in Nature are among the major principles that give rise to the wines we know today, rich in serene energy and imbued with great authenticity.
A perfect combination of strength and sensitivity, the duo embodied by Andrée and Jean-Louis Trapet enchant us with nectars that age admirably, revealing their finest secrets to those who have the patience to wait.
Alsatian at heart and by birth, Andrée also took over her parents’ domaine in 2002 and, accompanied by her sons Pierre and Louis, she sublimates these terroirs with their unique personalities.
Whether Burgundian or Alsatian, Domaine Trapet wines are full of color and emotion.